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Recipe Summary

prep:
10 mins
roast:
1 hr 15 mins
total:
1 hr 25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place lemon inside chicken. Chop enough thyme for 2 teaspoons. Reserve remainder for garnish. Mix 1 teaspoon chopped thyme, 2 teaspoons oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Rub over chicken. Place in large roasting pan.

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  • Combine potatoes, onion, garlic, olives, remaining chopped thyme, remaining oil, salt and pepper. Arrange potatoes around chicken.

  • Roast in 400 degree F oven 1 hour. Add tomatoes. Roast 15 minutes until chicken is no longer pink. Arrange on platter. Garnish with thyme sprigs. Makes 8 servings.

Nutrition Facts

478 calories; fat 22g; cholesterol 119mg; carbohydrates 28g; protein 40g; sodium 492mg.
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