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Recipe Summary

prep:
15 mins
bake:
45 mins
total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425 degrees F. Cut joint between leg and thigh to separate. Trim and discard excess skin and fat.

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  • Drain artichokes, reserving 1/3 cup marinade. In large roasting pan, combine artichoke hearts, potatoes, onion, red pepper and beans. Toss with 1/2 teaspoon of the salt and 1/4 teaspoon black pepper. Arrange legs and thighs, skin side up, on top. Mix lemon juice into reserved marinade. Pour over chicken. Sprinkle chicken with remaining salt, pepper, rosemary.

  • Bake in 425 degree F oven for 45 minutes or until chicken is browned and internal temperature is 160 degrees F on instant-read thermometer. Makes 6 servings.

Nutrition Facts

450 calories; fat 14g; cholesterol 211mg; saturated fat 3g; carbohydrates 23g; insoluble fiber 6g; protein 56g; sodium 872mg.
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