Real Barbecued Chicken

Real Barbecued Chicken
Servings: 4 Prep 10 mins Cook 3 mins Grill 1 hr to 1 hr 10 mins

Ingredients

  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 teaspoon vegetable oil
  • 3 tablespoons cider vinegar
  • 3/4 cup ketchup
  • 2 teaspoons spicy brown mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon molasses
  • 2 teaspoons hot-pepper sauce
  • 3 1/2 pounds chicken pieces (thighs, drumsticks, breasts, wings)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Make It

1. Lightly brush grill rack with vegetable oil. Then prepare grill with low-heat coals, or heat gas grill.*

2. Saute onion and garlic in oil in skillet until softened, 3 minutes. Mix onion, garlic, vinegar, ketchup, mustard, Worcestershire, molasses and hot-pepper sauce in small bowl. Season chicken with salt and pepper.

3. Grill, uncovered, 5 minutes, until lightly browned. Turn over; spoon sauce on chicken. Grill 5 minutes. Turn over; spoon on more sauce. Cover grill. Grill 10 minutes. Spoon on sauce. Turn over every 5 to 10 minutes, until internal temperature registers 175 degrees F on instant-read thermometer, about 50 minutes more. Do not spoon on sauce during last 10 minutes of cooking. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 493, Fat, total (g): 26, chol. (mg): 166, sat. fat (g): 7, carb. (g): 11, fiber (g): 1, pro. (g): 52, sodium (mg): 734, Percent Daily Values are based on a 2,000 calorie diet.