Quick Sweet-and-Sour Chicken

Quick Sweet-and-Sour Chicken
Servings: 4 Prep 5 mins Cook 20 mins

Ingredients

  • 1 red pepper, cut into chunks
  • 1 can (20 ounces) pineapple chunks in juice, drained
  • 1 1/2 cups reduced-sodium chicken broth
  • 1/3 cup duck sauce
  • 2 tablespoons quick-cooking tapioca
  • 1 tablespoon soy sauce
  • 2 cups cooked chicken (one 10-ounce package of Perdue Short Cuts)
  • 1 tablespoon cider vinegar
  • 1 package instant or ready-to-serve brown rice

Make It

1. In a large saucepan, combine pepper, pineapple, chicken broth, duck sauce, tapioca, and soy sauce. Bring to a boil, stirring occasionally. Cover and simmer 15 minutes.

2. Stir in chicken and vinegar; cook for 5 minutes to heat through. Serve over instant brown rice.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 441, Fat, total (g): 5, carb. (g): 85, fiber (g): 4, pro. (g): 23, Percent Daily Values are based on a 2,000 calorie diet.