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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine pepper, pineapple, chicken broth, duck sauce, tapioca, and soy sauce. Bring to a boil, stirring occasionally. Cover and simmer 15 minutes.

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  • Stir in chicken and vinegar; cook for 5 minutes to heat through. Serve over instant brown rice.

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Reviews

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