Quick Chicken Fajitas

Quick Chicken Fajitas
Servings: 6 Prep 5 mins Cook 12 mins Microwave 30 seconds

Ingredients

  • 2 teaspoons vegetable oil
  • 1 1 1/2 pound package Birds Eye Pepper Stir-Fry
  • 1/2 teaspoon cumin
  • 1 pound cooked and sliced chicken breast
  • 6 flour tortillas (soft-taco size)
  • 1/2 cup prepared salsa
  • 3/4 cup chopped lettuce
  • Sliced avocado, optional

Make It

1. In a large skillet, heat oil over medium-high heat. Add stir-fry vegetables and cumin; cook, stirring occasionally, 8 minutes. Add chicken and cook 4 minutes to heat through.

2. Heat tortillas in microwave 30 seconds. Divide chicken mixture among tortillas. Top with salsa, lettuce, and avocado, if desired. Roll up and serve.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 272, Fat, total (g): 7, carb. (g): 24, fiber (g): 3, pro. (g): 28, sodium (mg): 63, Percent Daily Values are based on a 2,000 calorie diet.