Quick Chicken Cacciatore

Quick Chicken Cacciatore
Servings: 4 Prep 10 mins Cook 20 mins


  • 1 1/4 pounds boneless chicken thighs (about 6 pieces)
  • Salt
  • Ground black pepper
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 package (8 ounces) portobello mushrooms, diced (see note)
  • 1 can (14-1/2 ounces) Italian-seasoned diced tomatoes

Make It

1. Season chicken with salt and pepper. Heat oil in deep skillet over medium-high heat. Add chicken thighs and cook, not turning them until well-browned, about 4 minutes. Flip and brown other side for 3 minutes. Transfer to plate.

2. Add onion and mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook over high heat, stirring occasionally, until vegetables begin to brown, about 6 minutes. Stir in tomatoes. Add chicken to pan and bring to a simmer. Cover and simmer over medium heat 8 to 10 minutes, or until chicken is cooked through.


  • Use a combination of portobello and button mushrooms, if you prefer.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 251, Fat, total (g): 9, carb. (g): 10, fiber (g): 2, pro. (g): 31, Percent Daily Values are based on a 2,000 calorie diet.