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Recipe Summary

prep:
10 mins
bake:
30 mins
broil:
8 mins
total:
48 mins
Servings:
6
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Ingredients

Casserole:
Topping:

Directions

Instructions Checklist
  • Heat oven to 350 degrees F.

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Casserole:
  • Combine soup and mustard in large bowl. Add chicken, artichoke hearts, peas and onion; mix well. Spoon chicken mixture into 11 x 7 x 2-inch baking dish.

Instructions Checklist
Instructions Checklist
Topping:
  • In same bowl, toss together frozen mashed potatoes and mayonnaise until well mixed. Spoon evenly over chicken mixture.

  • Bake in 350 degree F oven for 30 minutes or until bubbly.

  • Increase oven temperature to broil. Broil casserole until top is golden, 8 minutes. Let stand 15 minutes. Makes 6 servings.

Nutrition Facts

371 calories; fat 15g; cholesterol 63mg; saturated fat 4g; carbohydrates 28g; insoluble fiber 5g; protein 28g; sodium 864mg.
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