Pepper Chicken

Pepper Chicken
Servings: 4 Prep 10 mins Cook 40 mins


  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1/2 cup ketchup
  • 3 tablespoons light soy sauce
  • 1/8 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 onion, halved and cut into thin slices
  • 2 green peppers, seeded, cored and cut into thin slices
  • 1 4 ounce can sliced mushrooms, drained
  • Cooked white rice for serving

Make It

1. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook for 5 minutes, stirring occasionally.

2. In a medium-size bowl, whisk 1 cup water, ketchup, soy sauce and pepper; gradually whisk in the flour.

3. Remove chicken from skillet. Stir in the water-ketchup mixture and bring to a boil; add chicken and the onion. Reduce heat to a simmer and cook, covered, for 20 minutes, stirring occasionally

4. Add peppers and mushrooms and simmer, covered, for 15 more minutes, stirring occasionally. Serve with rice.