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Ingredients

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Directions

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  • In bowl, combine garlic, chili powder, cumin, onion powder, and salt. Pat mixture onto chicken breasts.

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  • In nonstick skillet, heat 1 teaspoon oil over medium-high heat. Add onion and cook 1 minute. Add peppers and cook until vegetables are browned, about 5 minutes. Remove and keep warm. Add remaining oil and chicken to skillet. Cook 6 minutes. Turn chicken and continue cooking until cooked through, about 4 minutes.

Instructions Checklist
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Instructions Checklist
  • Warm tortillas in microwave. Slice chicken and assemble fajitas. Serve with sour cream and salsa.

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