An aromatic pesto sauce is the highlight of this pasta and chicken recipe. Just five ingredients and a preparation time of less than 30 minutes makes this a smart week-night dinner idea.

Source: Family Circle
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Ingredients

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Directions

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  • Bring a large pot of lightly salted water to a boil. Add broccoli rabe and cook 3 minutes. Scoop into bowl with a slotted spoon and add pasta to boiling water. Cook 9 minutes.

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  • Meanwhile, drain water from broccoli rabe. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add garlic and cook 2 minutes. Stir in broccoli rabe; cook 3 minutes more. Season with 1/8 teaspoon salt and 1/4 teaspoon pepper.

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  • Drain pasta. Stir chicken, pasta and pesto into skillet. Cook 2 minutes to heat through. Serve warm.

Nutrition Facts

530 calories; 17 g total fat; 3 g saturated fat; 32 mg cholesterol; 675 mg sodium. 67 g carbohydrates; 3 g fiber; 28 g protein;

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