Pecan-Crusted Chicken

Heat broiler. Coat broiler pan with nonstick cooking spray.

In a medium-size bowl, whisk honey and soy sauce. Spread pecans on a plate.

Dip both sides of chicken breasts in honey and soy mixture and then in pecans. Place on prepared broiler pan. Season both sides with salt and pepper.

Broil for 2 minutes per side, 6 inches from heat source. Reduce oven temperature to 500 degrees F and place broiler pan on rack in lower third of oven. Bake for 6 minutes or until internal temperature reaches 160 degrees F on an instant-read thermometer.

While chicken is cooking, place remaining honey and soy mixture in a small saucepan and boil for 1 minute.

Drizzle honey mixture over chicken and serve.

Wild and long grain white rice pilaf and a tossed green salad.