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Recipe Summary

prep:
15 mins
bake:
45 mins at 400°
Yield:
16 pieces
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Ingredients

Chicken:
Honey-Mustard Sauce:

Directions

Chicken:
  • Place racks in bottom and upper third of oven. Heat oven to 400 degrees F. Line two 15 x 10-inch jell-roll pans with foil. Reserve wings for future use. Remove skin from chicken; cut breasts in half. In food processor, finely chop bread, pecans, salt and cayenne.

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Instructions Checklist
  • In pie plate, stir together eggs, honey and mustard. Dip chicken pieces into egg mixture, then in pecan mixture to coat. Place on prepared pans.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in 400 degree F oven about 45 minutes, until chicken is browned and registers 170 degrees F for white meat, 180 degrees F for dark, on instant-read thermometer; switch pans halfway through.

Sauce:
  • In bowl, mix mayonnaise, mustard and honey. Serve chicken and sauce either warm or chilled. Makes 16 pieces.

Nutrition Facts

317 calories; total fat 17g; saturated fat 2g; cholesterol 96mg; sodium 477mg; carbohydrates 16g; fiber 2g; protein 26g.
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Reviews

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