Advertisement

Ingredients

Chicken:
Honey-Mustard Sauce:

Directions

Chicken:
  • Place racks in bottom and upper third of oven. Heat oven to 400 degrees F. Line two 15 x 10-inch jell-roll pans with foil. Reserve wings for future use. Remove skin from chicken; cut breasts in half. In food processor, finely chop bread, pecans, salt and cayenne.

    Advertisement
Instructions Checklist
  • In pie plate, stir together eggs, honey and mustard. Dip chicken pieces into egg mixture, then in pecan mixture to coat. Place on prepared pans.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in 400 degree F oven about 45 minutes, until chicken is browned and registers 170 degrees F for white meat, 180 degrees F for dark, on instant-read thermometer; switch pans halfway through.

Sauce:
  • In bowl, mix mayonnaise, mustard and honey. Serve chicken and sauce either warm or chilled. Makes 16 pieces.

Nutrition Facts

317 calories; 17 g total fat; 2 g saturated fat; 96 mg cholesterol; 477 mg sodium. 16 g carbohydrates; 2 g fiber; 26 g protein;

Reviews