A cracker and Parmesan cheese mixture combined with a trio of spices forms a delicious crust in this baked chicken main-dish recipe.

Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
30 mins
Servings:
4
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Ingredients

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Directions

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  • Heat oven to 400°F. Place baking rack on a baking sheet; set aside.

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  • Place crackers in a large resealable storage bag and crush with a rolling pin. Add Parmesan, parsley, basil, paprika, salt and pepper to bag; shake to combine. Pour crumbs into shallow pie plate; set aside.

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  • Place buttermilk in a shallow pie plate. Dip chicken in the buttermilk, then coat both sides of chicken in cracker mixture.

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  • Place chicken on rack on baking sheet and bake at 400°F for 25 to 30 minutes or until internal temperature registers 160°F on an instant-read thermometer. Serve immediately.

Nutrition Facts

253 calories; total fat 5g; saturated fat 2g; cholesterol 104mg; sodium 440mg; carbohydrates 7g; fiber 1g; protein 42g.

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