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Recipe Summary

prep:
5 mins
cook:
15 mins
Servings:
4
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Ingredients

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Directions

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  • Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add chicken and cook for 10 minutes or until no longer pink, turning once. Set aside.

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  • Add salsa and corn to skillet. Cook 2 to 3 minutes or until hot. Spoon over chicken and serve over rice.

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Reviews

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