Oven Chicken Salad

Oven Chicken Salad
Servings: 6 Prep 15 mins Bake 400°F 20 mins


  • 2 cups cooked chicken, cut into 1/2-inch cubes
  • 2 cups celery, thinly sliced
  • 2 cups 1/2-inch bread cubes, toasted
  • 1 cup light mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced almonds, toasted
  • 2 tablespoons lemon juice
  • 2 teaspoons dry minced onions
  • 1/2 teaspoon salt

Make It

1. Heat oven to 400 degrees F. Spray a 2- to 2-1/2-quart oval baking dish with nonstick cooking spray.

2. In a large bowl, combine the chicken, celery, 1 cup of the bread cubes, the mayonnaise, 1/2 cup of the cheese, the almonds, lemon juice, minced onion and salt. Spoon mixture into prepared baking dish. Top with the remaining bread cubes and cheese.

3. Bake at 400 degrees F for 20 minutes, until bubbly. Serve warm or at room temperature.