Osso Bucco Chicken

from Parents Magazine

Osso Bucco Chicken
Servings: 4 Prep 25 mins Cook 350°F 45 mins

Ingredients

  • 8 skinless chicken thighs, bone in
  • 1/4 cup flour
  • 2 tablespoons vegetable oil
  • 2 carrots, peeled and sliced (1 cup)
  • 1 medium onion, diced
  • 1 stalk celery, sliced (1/2 cup)
  • 1 clove garlic, minced
  • 1 can (14-1/2 ounces) peeled, diced tomatoes
  • 1 cup chicken broth
  • 2 tablespoons red-wine vinegar
  • 1 bay leaf
  • 1/4 teaspoon pepper
  • 1/4 teaspoon thyme

Make It

1. Heat oven to 350 degrees F. Coat chicken thighs with flour.

2. Heat oil in Dutch oven over medium-high heat. Add chicken and cook until brown, about 4 minutes per side. Transfer chicken to platter. Add carrot, onion, and celery to Dutch oven, and cook until vegetables brown. Add garlic; cook 1 minute. Stir in remaining ingredients; return chicken to pot, and bring to boil. Cover, transfer to oven, and cook 30 minutes.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 398, Fat, total (g): 16, carb. (g): 18, fiber (g): 3, pro. (g): 44, Percent Daily Values are based on a 2,000 calorie diet.
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