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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. Coat chicken thighs with flour.

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Instructions Checklist
  • Heat oil in Dutch oven over medium-high heat. Add chicken and cook until brown, about 4 minutes per side. Transfer chicken to platter. Add carrot, onion, and celery to Dutch oven, and cook until vegetables brown. Add garlic; cook 1 minute. Stir in remaining ingredients; return chicken to pot, and bring to boil. Cover, transfer to oven, and cook 30 minutes.

Nutrition Facts

398 calories; 16 g total fat; 18 g carbohydrates; 3 g fiber; 44 g protein;

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