Source: Parents Magazine

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Recipe Summary

prep:
25 mins
cook:
45 mins
total:
1 hr 10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. Coat chicken thighs with flour.

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  • Heat oil in Dutch oven over medium-high heat. Add chicken and cook until brown, about 4 minutes per side. Transfer chicken to platter. Add carrot, onion, and celery to Dutch oven, and cook until vegetables brown. Add garlic; cook 1 minute. Stir in remaining ingredients; return chicken to pot, and bring to boil. Cover, transfer to oven, and cook 30 minutes.

Nutrition Facts

398 calories; fat 16g; carbohydrates 18g; insoluble fiber 3g; protein 44g.
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