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Recipe Summary

prep:
15 mins
slow-cook:
5 hrs
total:
5 hrs 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together sweet & sour sauce, orange juice and the tapioca. Place chicken in slow cooker bowl and pour orange juice mixture over top. Cover and cook on HIGH for 3 hours or LOW for 5 hours.

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  • Using a slotted spoon, remove chicken to a serving platter and keep warm. Stir salt into orange sauce. Pour sauce into a gravy boat; set aside and keep warm.

  • Prepare angel hair pasta according to package directions. Drain, return to pot and stir in 1/2 cup orange sauce. Serve chicken with pasta and remaining sauce.

Nutrition Facts

360 calories; fat 7g; cholesterol 159mg; saturated fat 2g; carbohydrates 22g; protein 49g; sodium 439mg.
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