Orange Chicken with Angel Hair Pasta

Orange Chicken with Angel Hair Pasta
Servings: 6 Prep 15 mins Slow Cook 5 hrs (low) or 3 hours (high)


  • 2/3 cup sweet & sour sauce
  • 1/3 cup orange juice
  • 2 tablespoons quick-cooking tapioca
  • 1 3 pound package chicken pieces, skin removed, wings set aside
  • 1/4 teaspoon salt
  • 1/2 pound angel hair

Make It

1. In a small bowl, stir together sweet & sour sauce, orange juice and the tapioca. Place chicken in slow cooker bowl and pour orange juice mixture over top. Cover and cook on HIGH for 3 hours or LOW for 5 hours.

2. Using a slotted spoon, remove chicken to a serving platter and keep warm. Stir salt into orange sauce. Pour sauce into a gravy boat; set aside and keep warm.

3. Prepare angel hair pasta according to package directions. Drain, return to pot and stir in 1/2 cup orange sauce. Serve chicken with pasta and remaining sauce.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 360, Fat, total (g): 7, chol. (mg): 159, sat. fat (g): 2, carb. (g): 22, fiber (g): , pro. (g): 49, sodium (mg): 439, Percent Daily Values are based on a 2,000 calorie diet.