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Ingredients

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Directions

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  • In a small bowl, stir together sweet & sour sauce, orange juice and the tapioca. Place chicken in slow cooker bowl and pour orange juice mixture over top. Cover and cook on HIGH for 3 hours or LOW for 5 hours.

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  • Using a slotted spoon, remove chicken to a serving platter and keep warm. Stir salt into orange sauce. Pour sauce into a gravy boat; set aside and keep warm.

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Instructions Checklist
Instructions Checklist
  • Prepare angel hair pasta according to package directions. Drain, return to pot and stir in 1/2 cup orange sauce. Serve chicken with pasta and remaining sauce.

Nutrition Facts

360 calories; total fat 7g; saturated fat 2g; cholesterol 159mg; sodium 439mg; carbohydrates 22g; fiberg; protein 49g.

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