Makes: 4 servings. Prep: 10 minutes. Refrigerate: 15 minutes. Broil: 6 minutes.

Source: Family Circle
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Ingredients

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Directions

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  • Set aside a few nuts for garnish. Place remaining nuts in food processor and pulse once or twice, just until nuts are ground. Do not overprocess. Place ground nuts on waxed paper.

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  • Stir together honey and soy sauce in a shallow bowl. Dip cutlets in mixture, allowing excess to drip back into bowl. Dip cutlets into nuts, patting nuts firmly onto both sides. Transfer to a plate and refrigerate for 15 minutes.

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  • Meanwhile, prepare couscous according to package directions. Cover and keep warm.

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  • Place remaining honey-soy mixture in small saucepan and bring to a boil; cook for 3 minutes, then remove from heat and set aside.

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  • Heat broiler. Coat broiler pan with nonstick cooking spray. Place cutlets on broiler pan and broil, 6 inches from heat source, for 2 to 3 minutes; turn and cook another 2 to 3 minutes. Serve with couscous; drizzle honey-soy sauce on top. Garnish with reserved nuts.

Nutrition Facts

470 calories; 10 g total fat; 2 g saturated fat; 74 mg cholesterol; 1032 mg sodium. 67 g carbohydrates; 2 g fiber; 32 g protein;

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