Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk together chicken broth, peanut butter, 3 tablespoons soy sauce, rice vinegar, sesame oil, and ginger.

    Advertisement
Instructions Checklist
  • In another bowl, combine cornstarch with remaining 2 tablespoons soy sauce, then toss with chicken pieces.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a large nonstick skillet, heat 2 teaspoons vegetable oil over high heat. Add half of the chicken pieces and cook, stirring, until chicken is cooked through, about 3 minutes. Remove from pan. Repeat with remaining oil and chicken.

Instructions Checklist
  • In a serving bowl, toss noodles with sauce, cucumber, edamame, and cooked chicken.

Nutrition Facts

659 calories; total fat 25g; carbohydrates 73g; fiber 14g; protein 43g.

Reviews