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Ingredients

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Directions

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  • Bring a large pot of salted water to a boil. Add soba noodles and cook 3 minutes. Add edamame and carrots to noodle water and cook 3 minutes more. Drain.

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  • In a large bowl, whisk together peanut butter, salad dressing, and 1/4 cup very hot water. Add drained noodle mixture to peanut sauce and toss to coat well.

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  • Add chicken and cucumber slices and toss again. Serve warm or at room temperature.

Nutrition Facts

585 calories; 24 g total fat; 62 g carbohydrates; 7 g fiber; 35 g protein;

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