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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 wraps
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, whisk together the peanut butter, warm water, soy sauce and vinegar until smooth. Stir in the garlic and scallion. Add chicken and stir until coated.

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  • Place one wrap or tortilla on a flat work surface. Scatter one-fourth each of chicken, red pepper, cucumber and bean sprouts over the top. Tightly roll up from one narrow end. Cut in half on the bias. Repeat with the remaining ingredients to make 4 wraps.

Nutrition Facts

322 calories; fat 19g; cholesterol 4mg; saturated fat 4g; carbohydrates 27g; insoluble fiber 4g; protein 15g; sodium 767mg.
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