Mustard Chicken

This quick and easy chicken recipe can be ready in 20 minutes. The creamy mustard and wine sauce is utterly delicious over the sauteed chicken and broccoli.

Mustard Chicken
Servings: 6 Cook 18 mins to 20 mins

Ingredients

  • 6 boneless, skinless chicken breast halves
  • 2 tablespoons butter
  • 1/4 cup dry white wine
  • 1/4 cup grainy mustard
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 10 ounce box frozen broccoli spears, thawed

Make It

1. Saute chicken breast halves in butter in skillet, turning once, 12 minutes, until cooked through. Remove to platter.

2. To skillet, add wine, mustard, cream, salt and pepper.Add broccoli spears; simmer 6 to 8 minutes. Pour over chicken. Makes 6 servings.