Mustard Chicken Legs

Mustard Chicken Legs
Servings: 2 Prep 10 mins Bake 400°F 35 mins Cook 12 mins

Ingredients

  • 1 tablespoon mustard
  • 1 tablespoon light mayonnaise
  • 1 teaspoon honey
  • 1 1/4 teaspoons dill
  • 1/4 teaspoon paprika
  • 1 tablespoon all-purpose flour
  • 2 chicken legs (from a 3-1/2-pound chicken), skinned
  • 2 carrots
  • 6 ounces wide egg noodles
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper

Make It

1. Heat oven to 400 degrees F. Line baking pan with foil. Coat with cooking spray. Combine mustard, mayonnaise, honey, 1/4 teaspoon dill and paprika.

2. Shake together flour and chicken in bag. Place chicken in prepared pan. Brush with mustard mixture.

3. Bake in 400 degree F oven 35 minutes, until no longer pink near bone.

4. Run vegetable peeler down length of carrots for ribbons.

5. Cook noodles in pot of boiling water 10 minutes, until tender. Add carrot during last minute. Drain.

6. Heat butter in pot; cook until lightly browned, 1 minute. Remove from heat. Add remaining dill, salt, pepper, noodles. Serve with chicken. Makes 2 servings.

Nutrition Facts

Servings Per Recipe: 2; Amount Per Serving: cal. (kcal): 357, Fat, total (g): 14, chol. (mg): 112, carb. (g): 33, pro. (g): 22, sodium (mg): 473, Percent Daily Values are based on a 2,000 calorie diet.