Mustard-Basil Chicken with Grilled Corn

This sweet mustard sauce in this chicken recipes is also terrific with pork and fish.

Mustard-Basil Chicken with Grilled Corn
Servings: 4 Prep 10 mins Grill 23 mins


  • 3 tablespoons grainy Dijon mustard
  • 4 tablespoons basil-infused olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 boneless, skinless chicken breasts (about 1-1/2 pounds)
  • 4 ears corn

Make It

1. Heat a gas grill to medium-high or prepare a charcoal grill with medium-hot coals.

2. Stir together mustard, 3 tablespoons oil, honey and 1/4 teaspoon each salt and pepper.

3. Lightly coat grill with nonstick cooking spray or oil. Place chicken on the grill and brush generously with mustard mixture; cover and grill for 5 minutes. Remove cover and flip breasts, baste generously with sauce and cover.

4. Continue flipping chicken every 5 minutes, basting each time, for about 18 minutes or until internal temperature registers 160 degrees on an instant-read thermometer.

5. Meanwhile, brush corn with remaining tablespoon oil; sprinkle with remaining 1/4 teaspoon each salt and pepper. Wrap corn in aluminum foil. Grill corn, turning once, about 18 minutes or until tender. Serve alongside chicken.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 412, Fat, total (g): 17, chol. (mg): 98, sat. fat (g): 3, carb. (g): 24, fiber (g): 3, pro. (g): 42, sodium (mg): 685, Percent Daily Values are based on a 2,000 calorie diet.