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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season chicken with salt and pepper. Heat oil in large nonstick skillet. Add onion and garlic; sauté until softened, about 3 minutes. Add mushrooms; sauté until lightly browned, about 3 minutes. Add paprika and chicken; sauté until chicken turns white, 3 minutes.

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  • Stir 3 tablespoons sherry, chicken broth and sour cream in small bowl until smooth. Add to skillet. Simmer, covered, about 8 minutes or until chicken is cooked through.

  • Stir remaining sherry, flour and mustard in cup until smooth. Add to skillet; bring to boiling, stirring. Serve over noodles or rice if desired. Garnish with parsley.

Nutrition Facts

313 calories; fat 8g; cholesterol 94mg; carbohydrates 16g; protein 41g; sodium 915mg.
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