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Recipe Summary

prep:
15 mins
cook:
50 mins
Servings:
6
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Ingredients

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Directions

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  • Combine chicken, onion, garlic, paprika, salt, pepper, ginger, turmeric and saffron in large Dutch oven. Add 1 cup of water. Cover; bring to boiling. Reduce heat; simmer until chicken is just barely tender, 20 to 25 minutes. Stir in potatoes. Cover; simmer until potatoes are barely cooked through and chicken is no longer pink near bone, 20 minutes.

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  • Add rind, lemon juice and parsley; simmer 5 minutes. Add olives.

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  • Arrange chicken and potatoes on platter. Pour juices over chicken. Makes 6 servings.

Nutrition Facts

332 calories; total fat 15g; saturated fat 3g; cholesterol 73mg; sodium 620mg; carbohydrates 24g; protein 25g.
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Reviews

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