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Ingredients

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Directions

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  • Heat oil in large heavy pot over medium-high heat. Add onions; cook, stirring occasionally, 7 minutes, until golden. Add garlic and chicken; cook, stirring, 6 minutes. Add paprika, salt, cumin, cinnamon and cayenne; cook 1 minute.

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  • Add chicken broth, tomatoes and chickpeas. Bring to a boil. Lower heat to medium-low; simmer 5 minutes.

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  • Add couscous, raisins and olives; stir to combine. Remove from heat. Cover pot; let stand 5 minutes.

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  • To serve, fluff couscous gently with a fork. Serve with warm pita bread and garnish with lemon wedges, if desired.

Nutrition Facts

576 calories; 12 g total fat; 2 g saturated fat; 64 mg cholesterol; 1076 mg sodium. 82 g carbohydrates; 7 g fiber; 36 g protein;

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