Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large heavy pot over medium-high heat. Add onions; cook, stirring occasionally, 7 minutes, until golden. Add garlic and chicken; cook, stirring, 6 minutes. Add paprika, salt, cumin, cinnamon and cayenne; cook 1 minute.

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  • Add chicken broth, tomatoes and chickpeas. Bring to a boil. Lower heat to medium-low; simmer 5 minutes.

  • Add couscous, raisins and olives; stir to combine. Remove from heat. Cover pot; let stand 5 minutes.

  • To serve, fluff couscous gently with a fork. Serve with warm pita bread and garnish with lemon wedges, if desired.

Nutrition Facts

576 calories; fat 12g; cholesterol 64mg; saturated fat 2g; carbohydrates 82g; insoluble fiber 7g; protein 36g; sodium 1076mg.
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