Prepared in less than 30 minutes, this popular Asian recipe wraps chicken and vegetables inside a flour tortilla. A hoisin and soy sauce blend add the flavoring to this recipe.

Source: Family Circle

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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
10 rolls
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet, heat the oil over medium heat. Add the garlic, coleslaw mix, carrot and scallions. Cook, stirring occasionally, for 8 minutes, until vegetables are softened.

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  • Stir in the hoisin and soy sauce and cook 2 minutes. Add chicken; stir to combine with vegetables and heat through.

  • To serve, heat tortillas following package directions. Spoon 1/2 cup of chicken mixture down center of tortilla and roll up.

Nutrition Facts

190 calories; fat 5g; cholesterol 19mg; saturated fat 1g; carbohydrates 25g; insoluble fiber 3g; protein 12g; sodium 897mg.
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