Mixed Grill Kabobs

Mixed Grill Kabobs
Servings: 6 Prep 15 mins Marinate 30 mins Grill 8 mins Microwave 2 mins

Ingredients

  • 1 pound sirloin, cut into 1-1/2-inch pieces
  • 1/3 cup light Vidalia onion salad dressing (such as Ken's)
  • 1 green pepper, cored and cut into pieces
  • 1/2 yellow pepper, cored and cut into pieces
  • 1 red onion, peeled and cut into 1-inch half wedges
  • 18 cherry tomatoes rinsed
  • 1 pound boneless, skinless chicken breasts, cut into 1-1/2-inch pieces
  • 1/3 cup light Vidalia onion salad dressing (such as Ken's)
  • 1 medium zucchini, trimmed, halved lengthwise and cut into 1/2-inch rounds or pieces
  • 1 red pepper, cored and cut into pieces
  • orange pepper, cored and cut into pieces
  • 1/2 yellow pepper, cored and cut into 1-inch pieces

Make It

1. Soak a dozen 12-inch bamboo skewers in warm water.

2. Beef kabobs. Combine steak and dressing in a resealable plastic bag. Refrigerate to marinate, 30 minutes. Place peppers and onion in one side of a microwave-safe dish. Set aside.

3. Chicken kabobs. Combine chicken and dressing in a resealable plastic bag. Refrigerate to marinate, 30 minutes. Add zucchini and peppers to dish with peppers and onion. Cover with plastic, venting one corner. Microwave 2 minutes to soften vegetables.

4. Heat gas grill to medium-high or coals in charcoal grill to medium hot. Begin threading kabobs. Beef Kabobs: Thread 1 beef cube, 1 piece onion, 1 tomato and 1 pepper piece onto a skewer. Continue threading until you have filled a total of 6 skewers. Chicken Kabobs: Thread chicken, pepper piece, zucchini and a different color pepper piece onto a skewer. Continue threading to fill 6 skewers.

5. Grill chicken kabobs 4 minutes per side, until cooked through, beef kabobs for 3 minutes per side until cooked through. Serve both kabobs with dipping sauce.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 327, Fat, total (g): 11, chol. (mg): 83, sat. fat (g): 2, carb. (g): 18, fiber (g): 3, pro. (g): 39, sodium (mg): 188, Percent Daily Values are based on a 2,000 calorie diet.