Mexican Grilled Chicken

Mexican Grilled Chicken
Servings: 4 Prep 5 mins Grill 6 mins to 8 mins

Ingredients

  • 1/4 cup chili powder
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • rum
  • 1 1/4 pounds boneless, skinless chicken breast halves

Make It

1. Mix chili powder, oregano, thyme, brown sugar, salt and pepper in bowl.

2. Prepare grill with medium-hot coals or heat broiler. Lightly oil grill rack. Place rum in shallow dish. Add chicken to dish to coat with herb rub. Grill or broil 3 to 4 minutes per side to cook through. Makes 4 servings.