Name: Mexican Brown Rice Casserole
Prep time: 10 min
Total time: 10 min
Ingredients: 1 large onion, chopped; 1 medium-size sweet red pepper, seeded and chopped; 2 garlic cloves, minced; 2 cups crushed tomatoes; ¾ cup medium-grain brown rice; 1 ½ teaspoons chili powder; 1 teaspoon dried oregano; 1 small jalapeño, seeded and chopped; 1 12 ounce package chicken sausage with habaneros (such as Aidells), cut into 1/2-inch-thick half-moons; ¼ cup chopped cilantro; 6 tablespoons reduced-fat sour cream; Shredded cheddar cheese (optional)

Stir together onion, pepper, garlic, tomatoes, rice, chili powder, oregano, jalapeno, sausage and 1 1/2 cups water in slow cooker bowl. Cover and cook on HIGH for 3 hours or LOW for 5 hours.

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Mexican Brown Rice Casserole

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