Mexican Brown Rice Casserole

Directions

Instructions Checklist

• Step 1

  Stir together onion, pepper, garlic, tomatoes, rice, chili powder, oregano, jalapeno, sausage and 1 1/2 cups water in slow cooker bowl. Cover and cook on HIGH for 3 hours or LOW for 5 hours.

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Instructions Checklist

• Step 2

  Stir in cilantro; serve with sour cream and cheddar cheese, if desired.

Nutrition Facts

Per Serving:

264 calories; 9 g total fat; 3 g saturated fat; 46 mg cholesterol; 666 mg sodium. 30 g carbohydrates; 3 g fiber; 16 g protein;