A flavorful olive and tomato mixture makes a nice side dish to the chicken in this delicious dinner recipe.

Source: Parents Magazine
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Ingredients

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Directions

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  • Sprinkle chicken with salt and pepper. Lightly coat a large skillet with nonstick cooking spray. Heat skillet over medium heat. Add chicken; cook about 10 minutes or until lightly browned, turning to brown evenly.

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  • Add 1/2 cup tomato, the olives, onion, parsley, oregano, lemon peel, and garlic, to chicken. Cook 1 minute. Add the broth and bring to a boil; reduce heat. Simmer covered, for 15 minutes.

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  • Stir in red and green pepper strips and the remaining tomato. Simmer, covered, for 5 to 10 minutes more or until chicken pieces are no longer pink when you slice into them.

Nutrition Facts

215 calories; 8 g total fat; 9 g carbohydrates; 3 g fiber; 25 g protein; 53 mg calcium;

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