Master Chicken Saute

Master Chicken Saute
Servings: 4 Prep 5 mins Cook 6 mins

Ingredients

  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 pounds boneless, skinned chicken breasts, pounded thin
  • 2 tablespoons flour
  • 2 tablespoons butter

Make It

1. Salt and pepper chicken. Dredge with flour.

2. Heat butter in large skillet over medium-high heat. When butter starts to brown, add chicken; saute 3 minutes per side or until cooked.