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Recipe Summary

prep:
5 mins
cook:
6 mins
total:
11 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Salt and pepper chicken. Dredge with flour.

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  • Heat butter in large skillet over medium-high heat. When butter starts to brown, add chicken; saute 3 minutes per side or until cooked.

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