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Recipe Summary

prep:
10 mins
marinate:
4 hrs
grill:
3 mins per side
Servings:
4
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Ingredients

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Directions

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  • Combine all ingredients except chicken in resealable food-storage plastic bag. Add chicken to bag. Marinate 4 hours or overnight.

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  • Remove chicken from marinade; discard marinade.

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  • Grill chicken over medium-hot coals or broil for 3 to 5 minutes per side or until chicken is no longer pink in center. Serve at once. Makes 4 servings.

Nutrition Facts

162 calories; total fat 5g; saturated fat 2g; cholesterol 69mg; sodium 171mg; carbohydrates 5g; protein 23g.

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