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Ingredients

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Directions

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  • Combine all ingredients except chicken in resealable food-storage plastic bag. Add chicken to bag. Marinate 4 hours or overnight.

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  • Remove chicken from marinade; discard marinade.

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Instructions Checklist
  • Grill chicken over medium-hot coals or broil for 3 to 5 minutes per side or until chicken is no longer pink in center. Serve at once. Makes 4 servings.

Nutrition Facts

162 calories; 5 g total fat; 2 g saturated fat; 69 mg cholesterol; 171 mg sodium. 5 g carbohydrates; 23 g protein;

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