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Recipe Summary

prep:
10 mins
bake:
40 mins
cook:
10 mins
Servings:
6
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Ingredients

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Directions

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  • Heat oven to 450°. Coat a roasting pan with nonstick cooking spray.

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  • In a medium bowl, whisk soy sauce, honey, orange juice, ketchup and hot sauce. Set aside half for basting, half for serving.

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  • Place chicken, skinned-side up, in pan. Brush generously with soy mixture for basting. Roast at 450° for 40 minutes, brushing every 10 minutes with sauce. Remove from oven when internal temperature registers 160° on an instant-read thermometer.

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  • Combine chicken broth and onion flakes in a saucepan. Bring to a simmer; stir in couscous, cover and remove from heat. Let stand 5 minutes. Fluff with a fork.

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  • Serve the chicken with the reserved sauce, couscous and edamame.

Nutrition Facts

392 calories; total fat 13g; saturated fat 2g; cholesterol 166mg; sodium 754mg; carbohydrates 29g; fiber 4g; protein 43g.

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