Mac-and-Cheese-Stuffed Peppers

Mac-and-Cheese-Stuffed Peppers
Servings: 6 Bake 20 mins Cook 350°F 15 mins

Ingredients

  • 6 sweet green peppers
  • 1 7 1/4 ounce box macaroni and cheese
  • 6 ounces diced cooked chicken
  • 6 slices cooked bacon, crumbled
  • 1/2 tomato, seeded, diced
  • 1 green onion, sliced
  • 3 tablespoons sour cream
  • 2 tablespoons grated Parmesan
  • 2 tablespoons flavored bread crumbs

Make It

1. Cut tops from peppers; seed. Cook in boiling water for 15 minutes, until tender. Run under cool water; drain.

2. Cook macaroni and cheese following package directions.

3. Mix macaroni and cheese in bowl with chicken, bacon, tomato, green onion, and sour cream.

4. Spoon into peppers. Top with 2 tablespoons each grated Parmesan and flavored bread crumbs.

5. Bake, covered, in 350 degrees oven 10 minutes. Uncover; bake 10 minutes. Makes 6 servings.