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Ingredients

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Directions

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  • Trim chicken thighs of any excess fat. Place them in the slow cooker bowl and scatter garlic cloves over top.

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  • In a small bowl, stir together the lemon zest, juice and the chicken broth; pour half of it (about 1/3 cup) into slow cooker. Cover and cook for 3 hours on HIGH or 5 hours on LOW.

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  • Remove chicken thighs to a platter and keep warm; discard garlic cloves. In a small bowl, stir together remaining 1/3 cup lemon juice mixture, cornstarch, salt and pepper. Whisk into slow cooker bowl with chopped spinach and cook another 30 minutes on HIGH or LOW.

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  • Meanwhile, cook pasta according to package directions, about 4 minutes. Stir half of sauce from slow cooker bowl into pasta and serve remainder with chicken.

Nutrition Facts

376 calories; 8 g total fat; 2 g saturated fat; 157 mg cholesterol; 301 mg sodium. 31 g carbohydrates; 2 g fiber; 42 g protein;

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