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Ingredients

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Directions

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  • Shake chicken with flour and cracked pepper in bag. Cook chicken in 2 teaspoons oil in nonstick pan for 6 minutes, turning once. Remove.

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  • Cook zucchini in remaining oil in skillet 3 minutes. Stir in onion, salt, pepper; cook 2 minutes or until zucchini is tender. Transfer to platter.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Mix wine, lemon juice and cornstarch in bowl. Add along with chicken to skillet; cook 1 to 2 minutes or until sauce is thickened. Add chicken to zucchini on platter; spoon sauce over. Makes 2 servings.

Nutrition Facts

274 calories; total fat 12g; cholesterol 63mg; sodium 334mg; carbohydrates 14g; protein 26g.

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