The new comfort food! Healthy broccoli and capers flavor skinless chicken thighs in this main-dish meal.

Source: Family Circle

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Recipe Summary

prep:
15 mins
slow-cook:
on HIGH 3 hours or LOW for 5 hours
Servings:
4
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Ingredients

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Directions

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  • Grate zest from lemon. Cut lemon in half; juice one half; thinly slice the other.

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  • Combine 3 tablespoons juice, 1 tablespoon zest, the broth, capers, oregano, garlic salt and pepper.

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  • Place thighs in slow cooker; drizzle with 4 tablespoons juice mixture. Place lemon slices on top of each thigh. Cover; cook 3 hours on HIGH or 5 hours on LOW.

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  • Add broccoli to center of slow cooker for last 15 minutes on HIGH or 30 minutes on LOW. Whisk together remaining juice and cream cheese.

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  • Remove chicken and broccoli to a platter; keep warm. Discard lemon. Pour liquid from slow cooker, juice mixture and cheese into a saucepan. Cook, stirring, over medium heat for 3 minutes. Drizzle over chicken and broccoli and serve.

Nutrition Facts

309 calories; total fat 14g; saturated fat 5g; cholesterol 203mg; sodium 414mg; carbohydrates 6g; fiber 3g; protein 43g.

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