Who can say no to layers of chicken, veggies, shrimp and bacon? Since the dressing does not cover all the greens, it is a perfect salad to make ahead of time.

Source: Family Circle
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Ingredients

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Directions

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  • Place sliced lettuce in the bottom of a 14-cup glass salad bowl or trifle dish. Pack down slightly.

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  • On top of lettuce, neatly layer tomatoes, chicken, avocados, red onion and shrimp. Press down lightly to compress.

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Instructions Checklist
  • Spread with dressing. Refrigerate at least 1 hour; sprinkle with bacon just before serving.

Nutrition Facts

464 calories; total fat 32g; saturated fat 7g; cholesterol 155mg; sodium 691mg; carbohydrates 12g; fiber 2g; protein 35g.

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