A wide variety of ingredients--kielbasa, shrimp, chicken, and vegetables--make up this spicy Creole dish that's conveniently prepared in the slow cooker.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
4 hrs 15 mins on HIGH 6-1/4 hours on LOW
Servings:
8
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Ingredients

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Directions

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  • In a 4- to 6-quart slow cooker, stir onion, celery, tomatoes, broth, chicken, kielbasa and cayenne together. Cover and cook on HIGH for 3 hours or LOW for 5 hours.

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  • Stir in the green pepper, shrimp, okra and Cajun seasoning and cook for 1 hour or until shrimp is cooked through.

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  • Remove 1/4 cup of liquid from the slow cooker and place in a small bowl; stir cornstarch into liquid. Stir back into bowl and cook an additional 15 minutes or until thickened. Stir in salt and hot sauce; serve with rice, if desired.

Nutrition Facts

167 calories; total fat 6g; saturated fat 2g; cholesterol 94mg; sodium 425mg; carbohydrates 8g; fiber 2g; protein 19g.

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