Italian-Style Chicken

Italian-Style Chicken
Servings: 4 Prep 10 mins Cook 35 mins

Ingredients

  • 1 6 ounce package polenta mix with cheese, dried tomato and herbs
  • 1 pound boneless, skinned chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 3 cloves garlic, finely chopped
  • 1 8 ounce can Italian-style crushed tomatoes
  • 1/2 cup water
  • 1 teaspoon dried leaf oregano, crumbled
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1 9 ounce package frozen Italian-style green beans

Make It

1. Prepare polenta according to package directions. When cooked, spoon into 9-inch pie plate. Set aside.

2. Brown chicken in oil in skillet, 3 to 5 minutes. Remove to bowl; cover.

3. In skillet, saute garlic 1 minute. Add tomatoes, water, oregano, salt and red pepper. Simmer, uncovered, 15 minutes until thickened. Stir in beans and chicken. Return to boil; cook 4 to 5 minutes or until chicken is cooked and beans are tender.

4. Meanwhile, warm polenta in 350 degree F oven 5 to 10 minutes. Cut into wedges. Serve chicken over polenta. Makes 4 servings.