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Recipe Summary

prep:
15 mins
chill:
30 mins
bake:
35 mins
cook:
16 mins
total:
1 hr 36 mins
Servings:
6
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Ingredients

Chicken:
Rice:
Garnish:

Directions

Chicken:
  • In dry skillet, toast curry over medium-low, 3 minutes. Mix with garlic salt, ginger, turmeric, cinnamon, rind, juice. Spoon over chicken. Place in glass baking dish; cover; refrigerate 30 minutes.

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  • Heat oven to 375°F. Bake 35 minutes (170 degrees F internal temperature).

Rice:
  • In covered saucepan, simmer rice, broth, turmeric, garlic salt for 10 minutes. Add raisins; simmer 6 minutes until rice is tender. Serve with chicken and garnish.

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Reviews

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