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Ingredients

Chicken:
Rice:
Garnish:

Directions

Chicken:
  • In dry skillet, toast curry over medium-low, 3 minutes. Mix with garlic salt, ginger, turmeric, cinnamon, rind, juice. Spoon over chicken. Place in glass baking dish; cover; refrigerate 30 minutes.

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Instructions Checklist
  • Heat oven to 375°F. Bake 35 minutes (170 degrees F internal temperature).

Instructions Checklist
Instructions Checklist
Rice:
  • In covered saucepan, simmer rice, broth, turmeric, garlic salt for 10 minutes. Add raisins; simmer 6 minutes until rice is tender. Serve with chicken and garnish.

Nutrition Facts

334 calories; 9 g total fat; 2 g saturated fat; 69 mg cholesterol; 544 mg sodium. 36 g carbohydrates; 2 g fiber; 28 g protein;

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