Hot Hungarian paprika adds a rich, robust flavor to this creamy chicken main-dish recipe.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
32 mins
Servings:
4
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Ingredients

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Directions

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  • Heat oil in a large skillet over medium-high heat. Add onion to skillet and cook for 4 minutes or until softened.

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  • Add chicken to skillet. Cover and cook for 5 minutes. Stir in pepper, tomatoes and both paprikas. Reduce heat to low and simmer, covered, for 18 minutes.

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  • In a small bowl, stir cornstarch, salt and black pepper into sour cream. Add sour cream mixture to pan and cook, uncovered, for 5 minutes or until sauce has thickened.

Nutrition Facts

416 calories; total fat 17g; saturated fat 6g; cholesterol 146mg; sodium 462mg; carbohydrates 14g; fiber 2g; protein 50g.

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