Hot & Sour Chicken And Noodles
Source: Family Circle
*Miso paste:Made from fermented soybeans and with a peanut-butter-like texture, the paste is used in Japanese cooking to season and thicken soups. Look for it in Japanese markets or well-stocked supermarkets.
266 calories; 8 g total fat; 2 g saturated fat; 48 mg cholesterol; 1870 mg sodium. 29 g carbohydrates; 1 g fiber; 19 g protein;