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Recipe Summary

prep:
15 mins
bake:
25 mins at 400°
roast:
20 mins at 450°
steam:
2 mins to 3 mins
Servings:
6
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Ingredients

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Directions

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  • Heat oven to 400 degrees F. Place carrots, parsnips, endive and onions in very large bowl. Add oil; toss to coat. Transfer to large roasting pan. Season with 1/2 teaspoon salt.

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  • In small cup, mix honey-mustard, lemon juice and thyme. Remove 3 tablespoons; reserve. Place chicken on top of vegetables. Sprinkle with remaining salt. Brush with the 3 tablespoons honey-mustard mixture.

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  • Bake in 400 degree F oven 25 minutes. Remove pan from oven. Add zucchini. Increase temperature to 450 degrees F. Bake in 450 degree F oven 10 minutes. Remove chicken to platter; keep warm.

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  • Stir remaining honey-mustard mixture into vegetables in roasting pan. Bake in 450 degree F oven 10 minutes.

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  • Meanwhile, steam broccoli rabe until tender, 2 to 3 minutes.

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  • Divide vegetables among plates. Serve with chicken and broccoli rabe. Makes 6 servings.

Nutrition Facts

348 calories; total fat 12g; saturated fat 2g; cholesterol 75mg; sodium 531mg; carbohydrates 31g; fiber 4g; protein 32g.
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