Honey-Garlic Chicken

Honey-Garlic Chicken
Servings: 4 Prep 10 mins Bake 400°F 40 mins


  • 1/3 cup honey
  • 3 garlic cloves, minced
  • 1 tablespoon thyme, finely chopped
  • 1 tablespoon rosemary, finely chopped
  • 2 1/4 pounds bone-in chicken thighs, trimmed of excess fat (about 6 thighs)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Make It

1. Heat oven to 400 degrees F. Line a large rimmed baking sheet with aluminum foil; set aside.

2. In a small bowl, stir together honey, garlic, thyme and rosemary.

3. Place chicken thighs on prepared baking sheet and sprinkle with salt and pepper. Brush with honey mixture and bake at 400 degrees F for 40 minutes, brushing with remaining mixture every 10 minutes or until internal temperature reaches 160 degrees F on an instant-read thermometer.