Honey-Baked Drumsticks

Honey-Baked Drumsticks
Servings: 4 Prep 10 mins Bake 425°F 30 mins

Ingredients

  • 1 15 ounce can tomato sauce
  • 1/4 cup honey
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons garlic salt
  • 8 chicken drumsticks
  • 1 1/2 cups orzo pasta
  • 1 medium tomato, seeded and diced
  • 1/4 cup raisins
  • 2 tablespoons chopped pimiento-stuffed olives
  • 3 tablespoons slivered almonds

Make It

1. Heat oven to 425 degrees F.

2. Combine tomato sauce, honey, vinegar, cinnamon and garlic salt. Stir well. Remove 1 cup of the mixture and set aside. Remove and discard skin from drumsticks. Place drumsticks in a 13 x 9-inch baking dish and brush with remaining tomato sauce mixture. Bake at 425 degrees F for 30 minutes, turning and brushing with liquids in pan occasionally.

3. Meanwhile, cook orzo in boiling salted water until tender, about 6 to 8 minutes. Drain well. Place in saucepan along with reserved 1 cup tomato mixture, diced tomato, raisins and olives. Heat over low heat. Serve alongside drumsticks. Sprinkle with almonds.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 543, Fat, total (g): 10, chol. (mg): 82, sat. fat (g): 2, carb. (g): 77, fiber (g): 4, pro. (g): 36, sodium (mg): 1324, Percent Daily Values are based on a 2,000 calorie diet.