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Recipe Summary

prep:
20 mins
grill:
16 mins
total:
36 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine garlic, oil, oyster sauce, vinegar, mustard, rosemary, thyme, pepper, salt and liquid smoke, if broiling chicken, in a small food processor or blender. Whirl until smooth puree. Transfer to saucepan; simmer for 4 minutes. Let cool.

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  • Place vegetables in a plastic food-storage bag and the chicken in a second plastic bag. Divide marinade between bags; seal; refrigerate overnight, turning occasionally.

  • Prepare grill with medium-hot coals and hickory wood chips, or preheat broiler. Remove chicken and vegetables from marinade.

  • Grill vegetables and chicken, uncovered, 6 inches from heat, 16 to 18 minutes or until cooked through; turn chicken twice, vegetables three times. Or broil vegetables 4 inches from heat, 6 to 8 minutes per side. Place vegetables on platter; cover with foil. Broil chicken 4 inches from heat, 5 to 6 minutes per side or until cooked through.

  • Serve chicken with vegetables.

Nutrition Facts

368 calories; fat 23g; cholesterol 69mg; carbohydrates 14g; protein 27g; sodium 548mg.
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