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Recipe Summary

prep:
15 mins
bake:
50 mins at 450°
Servings:
4
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Ingredients

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Directions

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  • Heat oven to 450°F. Place rack in shallow baking pan.

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  • Gently separate skin from breasts of chicken. Under skin, slide 2 lemon slices, a few slices of garlic, 2 sage leaves and a few sprigs of fresh herbs. Place remaining lemon and herbs in cavity. Season outside and cavity of chicken with salt and pepper.

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  • Place chicken on rack in pan. Roast at 450°F for 50 minutes or until internal temperature measures 170°F on an instant-read thermometer inserted in the thigh meat.

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  • Let chicken rest 10 minutes before carving.

Nutrition Facts

462 calories; total fat 28g; saturated fat 8g; cholesterol 156mg; sodium 441mg; carbohydrates 0g; fiber 1g; protein 49g.
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Reviews

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